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Beef and mushroom skewers


25 minutes


8 minutes



Beef and mushroom skewers
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20 g (0.7 oz.) mixed wild mushrooms, dried
600 g (1 1/3 lb.) ground beef
375 ml (1 1/2 cups) Portobello mushrooms, chopped
3 green onions, minced
60 ml (1/4 cup) fresh basil, minced
10 ml (2 tsp.) garlic flower
1 egg, whisked
Salt and freshly ground pepper, to taste
8 skewers
250 ml (1 cup) homemade or store-bought tzatziki


  1. In a bowl containing 375 ml (1 1/2 cups) of warm water, soak mushrooms for 15 minutes.
  2. In a separate bowl, mix meat, Portobello mushrooms, green onions, half the basil, garlic flower and egg.
  3. Season generously and set aside.
  4. Add 15 ml (1 tbsp.) of mushroom water to the meat.
  5. Drain wild mushrooms and chop them up.
  6. Add to the meat mixture. Mix well and let sit in the fridge for 20 minutes.
  7. Preheat barbecue to high heat.
  8. Form a cylinder of meat around 2 skewers.
  9. Place skewers on hot grill and reduce heat.
  10. Cook for 8 minutes, making sure to rotate a few times.
  11. In a bowl, mix tzatziki and the rest of the basil. Add pepper.
  12. Serve beef skewers with the sauce and seasenal veggies.

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