FREE IN−STORE DELIVERY with any purchase of $75 or more

 

Beef burger with cheddar and bacon

Preparation

12 minutes

Cooking

8 minutes

Servings

4

Beef burger with cheddar and bacon
Add to favourites

Please create an account and sign in to add recipes to your favourites.

 

Ingredients

750 g (1 1/2 lb.) lean ground beef
1 egg, beaten
30 ml (2 tbsp.) of Montreal Steak Spice
375 ml (1 1/2 cups) old cheddar, grated
6 to 8 slices of smoked bacon, finely minced
30 ml (2 tbsp.) breadcrumbs
8 green onions, trimmed (leave whole)
4 Kaiser buns, halved
Lettuce leaves
Garnishes of your choice (pickles, tomatoes, Dijon mustard, etc.)

Directions

  1. Mix the first 6 ingredients in a large bowl (keeping some cheese for later) and make 4 equal patties.
  2. Preheat barbecue to high.
  3. Place the patties and green onions on hot grill. Reduce heat to medium.
  4. Cook for 3 to 4 minutes each side, or until cooked through.
  5. A minute before everything is fully cooked, divide the remaining cheese into 4 portions and place on top of each meat patty.
  6. Lightly toast the buns on the grill.
  7. Garnish each bun with a leaf of lettuce and then finish with a patty, grilled green onions and your favourite toppings.
  8. Serve.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.