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Asian spicy pork burger


20 minutes


12 to 14 minutes


4 servings

Asian spicy pork burger
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600 g (1 1/4 lb.) lean ground pork
25 ml (5 tsp.) fresh ginger, finely chopped
20 ml (4 tsp.) fresh coriander, chopped
1 green onion, thinly sliced
30 ml (2 tbsp.) creamy peanut butter
15 ml (1 tbsp.) dark soy sauce
10 ml (2 tsp.) sambal oelek

125 ml (1/2 cup) mayonnaise
5 ml (1 tsp.) sambal oelek

310 ml (1 1/4 cups) Chinese cabbage, thinly sliced
10 ml (2 tsp.) sweet chili sauce
5 ml (1 tsp.) toasted sesame oil
10 ml (2 tsp.) fresh coriander, chopped
5 ml (1 tsp.) sesame seeds, toasted  
4 poppy seed kaiser rolls


  1. Preheat the barbecue to 290°C (550°F) or to maximum heat.
  2. In a bowl, mix together all the patty ingredients until combined.
  3. Shape the patties and set aside.
  4. In another bowl, mix the sauce ingredients together and set aside.
  5. Grill the patties, covered, for 6 to 7 minutes on each side, until well done.
  6. Meanwhile, in another bowl, mix together the cabbage, chili sauce, sesame oil, coriander and sesame seeds.
  7. Set aside.
  8. During the last minute of cooking, lightly grill the rolls.
  9. Spread some sauce on both interior sides of the rolls.
  10. Place the patties on the bottom half of the rolls. Garnish with the cabbage mixture and close the rolls.
  11. Serve immediately with a mango salad.

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