FREE IN−STORE DELIVERY with any purchase of $75 or more

 

Asian spicy pork burger

Preparation

20 minutes

Cooking

12 to 14 minutes

Servings

4 servings

Asian spicy pork burger
Add to favourites

Please create an account and sign in to add recipes to your favourites.

 

Ingredients

Patties
600 g (1 1/4 lb.) lean ground pork
25 ml (5 tsp.) fresh ginger, finely chopped
20 ml (4 tsp.) fresh coriander, chopped
1 green onion, thinly sliced
30 ml (2 tbsp.) creamy peanut butter
15 ml (1 tbsp.) dark soy sauce
10 ml (2 tsp.) sambal oelek

Sauce
125 ml (1/2 cup) mayonnaise
5 ml (1 tsp.) sambal oelek

Burgers
310 ml (1 1/4 cups) Chinese cabbage, thinly sliced
10 ml (2 tsp.) sweet chili sauce
5 ml (1 tsp.) toasted sesame oil
10 ml (2 tsp.) fresh coriander, chopped
5 ml (1 tsp.) sesame seeds, toasted  
4 poppy seed kaiser rolls

Directions

  1. Preheat the barbecue to 290°C (550°F) or to maximum heat.
  2. In a bowl, mix together all the patty ingredients until combined.
  3. Shape the patties and set aside.
  4. In another bowl, mix the sauce ingredients together and set aside.
  5. Grill the patties, covered, for 6 to 7 minutes on each side, until well done.
  6. Meanwhile, in another bowl, mix together the cabbage, chili sauce, sesame oil, coriander and sesame seeds.
  7. Set aside.
  8. During the last minute of cooking, lightly grill the rolls.
  9. Spread some sauce on both interior sides of the rolls.
  10. Place the patties on the bottom half of the rolls. Garnish with the cabbage mixture and close the rolls.
  11. Serve immediately with a mango salad.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.