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Crepes with apple and cheddar


15 minutes


15 minutes



Crepes with apple and cheddar
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2 eggs
30 ml (2 tbsp.) sugar
1 pinch of salt
300 ml (1 1/4 cups) milk
425 ml (1 3/4 cups) flour
5 ml (1 tsp.) baking powder
45 ml (3 tbsp.) melted butter or vegetable oil
30 ml (2 tbsp.) butter
2 apples, peeled, core removed and thinly sliced
250 ml (1 cup) strong cheddar, grated
Vegetable oil


  1. Preheat the oven to 150°C (300 °F).
  2. In a bowl, mix together the eggs, sugar, salt and milk.
  3. Add the flour and baking powder. Stir well. 
  4. Add the melted butter. Set aside to rest for 20 minutes.
  5. Pass through a sieve if needed.
  6. If the mix becomes too thick, add a bit of milk.
  7. In a crepe pan, pour a bit of oil and heat over medium-high heat.
  8. Add about 45 ml (3 tbsp.) of the crepe mix.
  9. Tilt the pan to cover the whole surface.
  10. Brown both sides. Set aside.
  11. Repeat the same procedure to use all of the crepe mix.
  12. In a skillet, heat the butter and brown the apples lightly. Set aside.
  13. Spread the crepes out on a countertop.
  14. Place some of the apple and cheeseon each crepe.
  15. Roll and fold the ends inward. Place them on a baking sheet.
  16. Cook in the oven for 6 to 7 minutes until the cheese is melted.
  17. Serve the crepes with a dash of maple syrup.

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