FREE IN−STORE DELIVERY with any purchase of $75 or more


Calabrese sausage and cheddar pizza


15 minutes


10 minutes



Calabrese sausage and cheddar pizza
Add to favourites

Please create an account and sign in to add recipes to your favourites.



45 ml (3 tbsp.) olive oil
4 Indian-style flatbreads (naan)
30 ml (2 tbsp.) herbes de Provence
60 ml (1/4 cup) toasted pine nuts
225 g (1/2 lb.) Calabrese sausage, thinly sliced
2 tomatoes, thinly sliced
375 ml (1 1/2 cups) white mushrooms, sliced
330 ml (1 1/3 cups) grated sharp cheddar
80 ml (1/3 cup) freshly grated Parmesan


  1. Brush the 4 breads with oil.
  2. Sprinkle with herbes de Provence and pine nuts.
  3. Cover the breads with sausage slices, tomato slices and sliced mushrooms.
  4. Preheat the grill to high.
  5. Top each pizza with 1/4 of each cheese.
  6. Reduce the heat to medium.
  7. Cover the grate with a sheet of heavy-duty aluminium foil.
  8. Place the pizzas on the foil and cook until the crust is crisp and the cheese melted, 8 to 10 minutes.
  9. Serve.


To cook indoors, preheat the oven to 200ºC (400ºF). Place the pizzas on a baking sheet. Transfer to the oven and bake for 10 to 12 minutes.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.