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Calabrese sausage and cheddar pizza

Preparation

15 minutes

Cooking

10 minutes

Servings

4

Calabrese sausage and cheddar pizza
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Ingredients

45 ml (3 tbsp.) olive oil
4 Indian-style flatbreads (naan)
30 ml (2 tbsp.) herbes de Provence
60 ml (1/4 cup) toasted pine nuts
225 g (1/2 lb.) Calabrese sausage, thinly sliced
2 tomatoes, thinly sliced
375 ml (1 1/2 cups) white mushrooms, sliced
330 ml (1 1/3 cups) grated sharp cheddar
80 ml (1/3 cup) freshly grated Parmesan

Directions

  1. Brush the 4 breads with oil.
  2. Sprinkle with herbes de Provence and pine nuts.
  3. Cover the breads with sausage slices, tomato slices and sliced mushrooms.
  4. Preheat the grill to high.
  5. Top each pizza with 1/4 of each cheese.
  6. Reduce the heat to medium.
  7. Cover the grate with a sheet of heavy-duty aluminium foil.
  8. Place the pizzas on the foil and cook until the crust is crisp and the cheese melted, 8 to 10 minutes.
  9. Serve.

NOTE

To cook indoors, preheat the oven to 200ºC (400ºF). Place the pizzas on a baking sheet. Transfer to the oven and bake for 10 to 12 minutes.

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