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Caprese Salad


12 minutes



Caprese Salad
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4 large red tomatoes, ripe and firm
8 to 10 balls of bocconcini cheese (depending on size) or mozzarella di bufala cheese
1 green onion, minced
12 basil leaves, finely chopped
60 ml (4 tbsp.) olive oil
15 ml (1 tbsp.) balsamic vinegar
Salt and ground black pepper


  1. Slice the tomatoes and cheese.
  2. Garnish the centre of each plate with basil. 
  3. On each of 4 plates, in a ring, layer alternating slices of tomato and cheese.
  4. In a small bowl, whisk together the oil, vinegar, salt and pepper.
  5. Pour the vinaigrette over the tomato and cheese and garnish with minced green onions.
  6. Serve.

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