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Rosette de Lyon on baguette


20 minutes



Rosette de Lyon on baguette
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24 slices of baguette bread
1 spreadable fresh cheese with herbs (such as Boursin.)
225 g (1/2 lb.) Rosette de Lyon sausage, thinly sliced
6-8 small pickles, thinly sliced
6-8 rinsed lettuce leaves of your choice (Boston, curly, escarole)


  1. Spread a thin layer of cheese on each slice of bread.
  2. Top half the slices of bread with the Rosette de Lyon sausage.
  3. Garnish with the pickles and lettuce.
  4. Close the sandwiches with the remaining slices of bread.


If you plan on serving these sandwiches at a cocktail party where people will be standing, secure the sandwiches with toothpicks.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.