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Rosette de Lyon on baguette

Preparation

20 minutes

Servings

4

Rosette de Lyon on baguette
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Ingredients

24 slices of baguette bread
1 spreadable fresh cheese with herbs (such as Boursin.)
225 g (1/2 lb.) Rosette de Lyon sausage, thinly sliced
6-8 small pickles, thinly sliced
6-8 rinsed lettuce leaves of your choice (Boston, curly, escarole)

Directions

  1. Spread a thin layer of cheese on each slice of bread.
  2. Top half the slices of bread with the Rosette de Lyon sausage.
  3. Garnish with the pickles and lettuce.
  4. Close the sandwiches with the remaining slices of bread.

SUGGESTION

If you plan on serving these sandwiches at a cocktail party where people will be standing, secure the sandwiches with toothpicks.

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