Rosette de Lyon on baguette
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24 slices of baguette bread
1 spreadable fresh cheese with herbs (such as Boursin.)
225 g (1/2 lb.) Rosette de Lyon sausage, thinly sliced
6-8 small pickles, thinly sliced
6-8 rinsed lettuce leaves of your choice (Boston, curly, escarole)
- Spread a thin layer of cheese on each slice of bread.
- Top half the slices of bread with the Rosette de Lyon sausage.
- Garnish with the pickles and lettuce.
- Close the sandwiches with the remaining slices of bread.
If you plan on serving these sandwiches at a cocktail party where people will be standing, secure the sandwiches with toothpicks.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.