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Chicken, fig, spinach and brie wrap


10 minutes





Chicken, fig, spinach and brie wrap
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125 ml (1/2 cup) mayonnaise
25 ml (1 tbsp. + 2 tsp.) pesto
4 whole wheat tortillas
500 ml (2 cups) baby spinach, thinly sliced

2 chicken breasts, cooked (grilled or roasted), cut into strips
4 black figs, cut into wedges
4 slices of brie cheese


  1. In a bowl, mix together the mayonnaise and the pesto.
  2. Stir and set aside.
  3. Place the tortillas on a work surface.
  4. Spread with a generous amount of pesto mayonnaise.
  5. Add the spinach, chicken, fig and brie to each tortilla.
  6. Roll into wraps.
  7. Serve with raw vegetables or chips.

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