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Perfect pairings for Vieux Château Renaissance - 47 results
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Barbecued pork loin with mustard and orange

Preparation: 12 minutes

Cooking: 45 minutes / resting time : 2 h 15 minutes

Basque-style chicken

Preparation: 20 minutes

Cooking: 45 minutes

Beef and pork empanadas

Preparation: 20 minutes

Cooking: 30 minutes

Beef bourguignon

Preparation: 30 minutes

Cooking: 2 1/2 to 3 hours

Beef Wellington

Preparation: 30 to 40 minutes

Cooking: 1 hour

Coq au vin

Preparation: 20 minutes

Cooking: 1 hour

Duck leg confit

Preparation: 5 minutes

Cooking: 2 h to 2 h 30

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