FREE IN−STORE DELIVERY with any purchase of $75 or more

Find a pairing by:

Perfect pairings for Vieux Château Renaissance - 47 results
Next pageNext page
If you do not want to apply search filters to this search results, click on the link. For more accurate results, use the following search filters.
By clicking one of the following sorting options, the page will automatically be refreshed to display the results in this order.

Barbecued pork loin with mustard and orange

Preparation: 12 minutes

Cooking: 45 minutes / resting time : 2 h 15 minutes

Basque-style chicken

Preparation: 20 minutes

Cooking: 45 minutes

Beef and pork empanadas

Preparation: 20 minutes

Cooking: 30 minutes

Beef bourguignon

Preparation: 30 minutes

Cooking: 2 1/2 to 3 hours

Beef Wellington

Preparation: 30 to 40 minutes

Cooking: 1 hour

Coq au vin

Preparation: 20 minutes

Cooking: 1 hour

Duck leg confit

Preparation: 5 minutes

Cooking: 2 h to 2 h 30

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on Bottles may vary in appearance from the ones shown in product pages.
* reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.