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Episode 6 | Organic products
Sous le Bouchon – The SAQ podcast
A discussion with two passionate SAQ experts: Maria Morin and Patrick Duplessis.
Available at all times on SAQ.COM, as well as on the usual platforms
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L’univers des boissons sans alcool
Qu’on les consomme pour des raisons de santé, d’hygiène de vie ou parce qu’on ne souhaite tout simplement pas ressentir les effets de l’alcool, on ne peut que reconnaître les efforts déployés par plusieurs producteurs afin de mettre à notre portée une offre de plus en plus variée.
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Read moreThe wine-making business in Quebec is growing fast thanks to the know-how, determination and ingenuity of our local artisans. Join us with 2 local winemakers: Isabelle Lafont from Vignoble Les artisans du terroir and Daniel Lalande from the Rivière du Chêne vineyard and La Cantina vineyard as we discuss the Quebec wine industry.
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Read moreThe world of alcoholic beverages is constantly evolving and surfing on the wave of current trends. Some of them are here to stay, others leave as quickly as they arrived. Two experts present how trends are created and point out those that will come soon.
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Read moreLocally and globally, the offer of certified organic products is increasingly vast. To discuss this topic, we brought together two specialists for an exchange on the evolution of the organic trend and eco-responsible products at the SAQ.
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Read moreTwo Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.
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Read moreExactly what is “natural wine”? An answer to the question that’s causing a lot of debate these days!
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Read moreHow can you decant true from false? Take our entertaining quiz!
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