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SEASONAL FEATURES
greener
by the glass
When it comes to sustainability, the glass may be half full of greener options.
INTERVIEWS
Regeneration generation:
Avant-garde agriculture
With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.
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Read moreWhether red, white or rosé, some wines are "greener" than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.
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Read moreHow can you decant true from false? Take our entertaining quiz!
Maple:
From dish to drink
Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.
Try Liano in
Pinot Grigio guise
Are you one of the many lovers of Umberto Cesari wines? Here’s a pleasantly light cuvée ideal as an aperitif to add to your list.
topics to discover
all our articles
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Read moreTasting a wine is about more than just putting the glass to your mouth. You have to use both your mind and your senses, along with a meditative thoughtfulness.
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Read moreHere are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.
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Read moreEveryone pops open the bubbly on special occasions, but it can just as easily be served at a laid-back dinner, or impromptu get-together.
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Read moreWhat bottle should you open first? And what’s the difference between a red, a white and a port? The most important thing to remember is that you need to give each bottle a chance to shine!
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Read moreFor spirit aficionados, whisky may well be the ultimate symbol of refinement. The cereal-based eau-de-vie is appreciated for its subtle taste and distinguished by its intricate distillation process.
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Read moreBrandy, armagnac, whisky… fine spirits are popular these days. But what exactly are we talking about, and how best should we appreciate these products?
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Read moreHow much do you really know about decanters, every wine lover's best friend?
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Read moreDrinking an aged wine is a moment for appreciating its history, the work of the artisan who made it and, above all, the incredible alchemy that went into creating its aromas, which when paired with the effects of time work to produce what appears in the glass in your hand. Whether red or white, what is an aged wine?
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Read moreNowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.
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Read moreDiscover how to prevent red wine from staining your lips and teeth!
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Read moreThe table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?
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Read moreSeveral factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.