Inspiration

seasonal features

Defrost, delight, discover

An end-to-winter wind heralds the return of a favourite tradition among local foodies - sugaring off time! The sugar shack, hearty feasts, and of course, treats to satisfy any sweet tooth!

Let's take the opportunity to get together, share the delights that come with the early spring thaw, and maybe even discover something new. 

In the spotlight

  • Prosecco
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    Prosecco DOC and brunch: Make it pop!

    Whether for Easter or just a regular sunny Sunday, everyone loves to daytime gather around a brunch that lasts. The classic yet casual meal (pajamas are welcome) is almost designed for Prosecco DOC, the ideal Italian bubbly to elevate your family feast.

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First signs of spring

Every new season brings new food, activities and more. Lucky us. 

  • A sommelier at the sugar shack
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    A sommelier at the sugar shack

    What do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.

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  • Sugar shack meal
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    Sugaring off time!

    Sugar shacks all across this great province of ours serve up generous meals where maple is front and centre. Some are traditional, while others are more sophisticated—there are even vegetarian ones, too! Here are 10 great spots to check out to make the most of this spring tradition, whatever your taste.

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  • Job: Whisky maker
    Interviews

    Job: Whisky maker

    At Cirka Distilleries, located in the Côte-Saint-Paul district of Montreal, Isabelle Rochette works the stills to bottle the enchanting flavour of Quebec barley, rye and corn. We had the opportunity to talk to her about her great passion for whisky.

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All our articles

In the spotlight

  • Cocktail with maple sugar in a glass
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    Maple sugar cocktails!

    Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

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  • Rosé wines can be enjoyed year-round.
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    Year-round rosés

    Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.

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  1. Feast in the woods
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    Feast in the woods

    Discover our version of the Italian risotto, enhanced by a handful of wild mushrooms. Delicious!

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  2. Alsace landscape
    Profiles

    Alsace, nice whites!

    White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.

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  3. salmon and watermelon
    Trends

    Cocktail and bite in living coral!

    Discover a cocktail and delicious bites inspired by Living Coral - the colour of the year!

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  4. Top sandwiches
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    Our top 5 sandwiches

    Perfect for your picnics and summer outings, here are our top 5 sandwich recipes and the ideal taste tags to pair them with.

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  5. Picnic
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    Inspired by an outdoor feast

    Summer is all about taking it easy and keeping it simple: a basket of goodies, a blanket and off we go to the park, garden or beach! To take full advantage of the summer months, get inspired by our fun picnic recipes and perfect pairings to pack along for the ride.

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  6. Summer picnic
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    Al fresco dining

    During a weekend getaway or your summer vacation, take the time to enjoy a delicious meal outdoors. Here’s a tasty trio that’s out of the ordinary to satisfy your appetite.

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  7. Yvan Quirion, the winey boss is smiling
    Profiles

    A family affair

    Quality wines, exceptional terroir, contagious passion and a family united around a shared project: Domaine St-Jacques. Yvan Quirion is proud to count on his family to help make one of Québec’s best vineyards shine!

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  8. Ketel One Botanical flavoured vodkas
    Trends

    Vodka with something extra

    Owned and operated by the same family for 11 generations, Ketel One is keeping up with trends, introducing a range of sophisticated vodkas, infused with natural fruit and botanical essences

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  9. A picnic on father’s day
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    A picnic on father’s day

    Ever heard of keftas? These delicious spicy meat patties are a cinch to make on the BBQ and perfect for celebrating Father’s Day.

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  10. Glasses of Limoncello
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    Mother’s Day picnic

    A simple and decadent dessert for Mom: lemon and limoncello bars. Serve them with a glass of limoncello or ice wine for a bright and sunny brunch!

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  11. hydromel
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    Honeymoon

    Deeply rooted in tradition, honey wine (mead) has finally found its place in today’s cellars. Intermiel’s delectable nectars, in particular, have enjoyed front-row seats to this renewed need for mead. Here’s a look at the libation that will leave you wanting more.

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  12. Fondue in a mug
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    At-home awards

    Feel like fondue? Served in individual mugs or a traditional fondue pot... any way is a good way to eat fondue! Try our Quebec-cheese fondue recipe, and pair it with one of our suggestions. Enjoy the show!

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