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Defrost, delight, discover
An end-to-winter wind heralds the return of a favourite tradition among local foodies - sugaring off time! The sugar shack, hearty feasts, and of course, treats to satisfy any sweet tooth!
Let's take the opportunity to get together, share the delights that come with the early spring thaw, and maybe even discover something new.
In the spotlight
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Read moreWhether for Easter or just a regular sunny Sunday, everyone loves to daytime gather around a brunch that lasts. The classic yet casual meal (pajamas are welcome) is almost designed for Prosecco DOC, the ideal Italian bubbly to elevate your family feast.
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Read moreFor a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!
First signs of spring
Every new season brings new food, activities and more. Lucky us.
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Read moreWhat do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.
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Read moreHave you heard of Acerum? In this edition of Fresh, we’re looking at this newcomer on the fine spirits scene—an eau-de-vie made from the fermentation and distillation of maple sap.
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Read moreSugar shacks all across this great province of ours serve up generous meals where maple is front and centre. Some are traditional, while others are more sophisticated—there are even vegetarian ones, too! Here are 10 great spots to check out to make the most of this spring tradition, whatever your taste.
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Read moreAt Cirka Distilleries, located in the Côte-Saint-Paul district of Montreal, Isabelle Rochette works the stills to bottle the enchanting flavour of Quebec barley, rye and corn. We had the opportunity to talk to her about her great passion for whisky.
All our articles
In the spotlight
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read moreDiscover our version of the Italian risotto, enhanced by a handful of wild mushrooms. Delicious!
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Read moreWhite wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.
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Read moreDiscover a cocktail and delicious bites inspired by Living Coral - the colour of the year!
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Read morePerfect for your picnics and summer outings, here are our top 5 sandwich recipes and the ideal taste tags to pair them with.
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Read moreSummer is all about taking it easy and keeping it simple: a basket of goodies, a blanket and off we go to the park, garden or beach! To take full advantage of the summer months, get inspired by our fun picnic recipes and perfect pairings to pack along for the ride.
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Read moreDuring a weekend getaway or your summer vacation, take the time to enjoy a delicious meal outdoors. Here’s a tasty trio that’s out of the ordinary to satisfy your appetite.
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Read moreQuality wines, exceptional terroir, contagious passion and a family united around a shared project: Domaine St-Jacques. Yvan Quirion is proud to count on his family to help make one of Québec’s best vineyards shine!
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Read moreOwned and operated by the same family for 11 generations, Ketel One is keeping up with trends, introducing a range of sophisticated vodkas, infused with natural fruit and botanical essences
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Read moreEver heard of keftas? These delicious spicy meat patties are a cinch to make on the BBQ and perfect for celebrating Father’s Day.
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Read moreA simple and decadent dessert for Mom: lemon and limoncello bars. Serve them with a glass of limoncello or ice wine for a bright and sunny brunch!
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Read moreFeel like fondue? Served in individual mugs or a traditional fondue pot... any way is a good way to eat fondue! Try our Quebec-cheese fondue recipe, and pair it with one of our suggestions. Enjoy the show!
