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Inspiration

No summer to lose

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Wines and pairings to celebrate your queen: Mom

It's Mother's Day, and all she wants for the occasion is to see you. Ok, maybe a little dinner too, and a nice glass of wine.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

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PRODUCTS

The new era of vodka is here

Here’s the classic drink you love, in a ready to drink version. The Absolut Ocean Spray Cranberry is just perfect, chilled from the can or poured over ice.

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TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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Results 325-336 of 810
  1. noroi, alcohol-free, premixed cocktail
    Trends

    NOROI: Great taste, no compromise!

    Mocktails and other low-alcohol options are more popular than ever. Dive into a world of discovery and flavour!

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  2. trends, 2022, new content, art of fine dining
    Trends

    Art of fine dining: Trends for 2022

    Curious to know what 2022 will bring? Here's an overview of the trends in the world of wines and spirits that will mark the New Year. Cheers!

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  3. Seltzer on ice with mint and orange
    Trends

    Seltzers

    These beverages are rooted in a very ancient tradition and they're making a comeback, gaining more and more fans. Portrait of a trend with staying power.

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  4. Magalie Lépine-Blondeau, champagne
    Interviews

    Toast to the New Year with Magalie Lépine-Blondeau

    Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

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  5. Portugal, wine, pairing
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    Add a splash of Portugal to your holiday menu

    While the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.

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  6. Martin Juneau, chef
    Interviews

    Holiday takeout: Bring the restaurant home

    Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

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  7. Sous le bouchon – Quebec Products
    Profiles

    Episode 2 | Quebec Products

    Quebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.

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  8. Sous le bouchon - Episode 3 - Lightweight glass
    Profiles

    Episode 3 | Lightweight glass

    Each year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.

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  9. Home bar essentials
    Profiles

    Home bar essentials

    A skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!

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  10. Loounie, Caroline Huard
    Interviews

    Decadently vegan: 3 holiday recipes by Loounie

    This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

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  11. Flutes with Champagne.
    Tasting and service

    How to serve Champagnes and bubblies

    Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

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  12. Champagne bottle in an ice bucket, with flutes.
    Production methods

    Champagne and sparkling wines demystified

    A great addition to festive moments, these wines are characterized by the more or less important presence of carbon dioxide. Some will display a subtle effervescence like fizzy wines, while sparkling wines and Champagnes offer a more abundant effervescence.

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