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Inspiration
A spring season to savour
The world of rosé
Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.
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8 bubblies for a sparkling celebration
Whether you’re tying the knot, having your first picnic of the season or congratulating yourself for your spring cleaning, sparkling wine is always a fine choice for celebrations big and small.
INSPIRATION
Muscadet AOC, like spring in a bottle
To complement the blooming season, it's hard to find a more appropriate wine than fresh, mineral, elegant, and authentic Loire Muscadets.
PROFILES
Soave: Wonderful white wines
Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.
TRENDS
Our Top 5 dazzling cocktails for spring
Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.
INTERVIEWS
Miel Nature: Where honey and fun combine to sweet perfection
It's right off Highway 30 in Beauharnois, Montérégie, that you'll find Miel Nature. Owners Elena and Ali Agougou have received over 232 medals for their honey-based creations and rank among the most awarded couples in their field! Let's go meet them together.
Topics to discover
All our articles
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Read moreCava is made with the same traditional method used to create Champagne, but has its own distinct personality. It’s also both delicious and reasonably priced.
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Read moreAffordable and refreshing, Prosecco’s success is growing everywhere in the world. Here’s a little overview of this seductive sparkling wine.
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Read moreHave you heard about hygge? This Danish concept, focusing on sharing the small pleasures of daily life.
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Read moreIt may be winter outside, but inside it’s a celebration! Are you hosting a party? Here are a few ideas on how to prepare a memorable cocktail for your guests!
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Read moreOysters can be small or plump; sweet, salty, mineral or iodized; clear or milky; succulent with the flavour of cucumber, cantaloupe, butter or even caramel! Their varieties are endless: Every coastline has its own particular type, and no two are the same. Here is the perfect wine pairing to accompany oysters, as well as a classic recipe for preparing them.
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Read moreWe love it! A very trendy recipe with a very North American flair, this recipe is simple to make in the oven or on the BBQ.
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Read moreYou don’t need to have a degree in wine or cheese to host a great wine and cheese night. Here is a small practical guide designed to help you succeed with some great wine and cheese pairings.
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Read moreBeing slightly sweet, rum is a great introduction to the world of spirits, especially if the burning caused by whiskies and cognacs seems a bit too intense. Here are a few suggestions for enjoying this sometimes underestimated spirit.
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Read moreSyrah is one of the cépages recognized for its strong personality. Wines made from the Syrah grape often display particular aromas, evoking raspberries, violets, pepper, black olives, smoked meat or bacon.
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Read moreSummer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.
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Read moreTraditionally, we steer wine lovers away from certain pairings, like soup for instance. Except that in reality, the craving for a glass of wine trumps the strict rules of specialists . . .
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Read moreShould we be putting ice in our whisky? Or is this practically treason? Here’s some advice for getting the best flavour experience from your tipple.