Revisit old traditions
More and more people are choosing to go vegetarian, either because of their beliefs, or simply to limit their meat intake. This holiday season, make sure to include everyone by adding a few veggie-friendly dishes to your menu… the options are endless! Spinach and squash lasagna, wild mushroom and Port pie, warm goat cheese and beet carpaccio, or our succulent vegetable tourtière!
Tourtière 1,001 ways
Just like meat tourtière, there are many different ways to make vegetarian tourtière. Do it with ground nuts, millet, chickpeas, oats, lentils, tofu… the list goes on! To recreate the fragrant flavours found in traditional meat pie, use the following spices: allspice, cinnamon, and cloves.