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Recipes

Results 73-84 of 121
  1. Chocolate and Whisky
    Tasting and service

    Chips, Chocolate and Whisky

    Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

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  2. Cooking with spirits
    Tasting and service

    Cooking with spirits

    Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

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  3. Toqué! Restaurant
    Interviews

    Carl Villeneuve-Lepage, sommelier

    Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

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  4. cocktail with mint and brandy
    Tasting and service

    Brandy, Cognac or Armagnac?

    Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

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  5. Sandwich
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    Summertime lunch

    Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.

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  6. Delicious ribs on the BBQ
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    Delicious ribs on the BBQ

    For a successful BBQ, try our black beer and honey ribs. Super tender and perfectly caramelized, this grilled piece of meat is sure to be a hit! Serve with beer or red wine to delight all your guests.

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  7. Grilled pineapple
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    Dessert on the BBQ

    Keep the BBQ fun going right through to dessert by putting a variety of fruit on the grill. Our recipe for caramelized pineapple and bourbon caramel is sure to end your meal on a deliciously fruity high note!

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  8. Inspired to enjoy terrace season
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    Inspired to enjoy terrace season

    Summer is here: time for all those impromptu, gourmet, intimate, and grandiose happy hours! And you can be sure that with this issue, you’ll have everything you need to ensure all of your cocktail parties are memorable ones.

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  9. recipe and local rosés for picnic
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    Practical picnic

    Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.

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  10. festive salad for Holidays
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    The secret to a good salad

    Add a dose of freshness to your holiday meals with a light and festive salad.

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  11. What drink with fennel and pink grapefruit salad ?
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    Eat your greens!

    Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!

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  12. What to drink with poutine?
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    Friday dinner made easy: poutine

    This dish is now a veritable culinary star! Enjoy a homemade poutine and discover the perfect drink to serve with it.

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