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The spirit of knowing
Do you want to know more about the world of wine and spirits?
Discover the SAQ's The spirit of knowing blog to perfect your knowledge in the world of alcoholic beverages.
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In the spotlight
Natural wine
Virtually unknown not so long ago, natural wines have found their way into Quebecers’ hearts. What’s behind the rising popularity of these wines without additives?
Varietals
You probably know Cabernet and Sauvignon, but what about Savagnin and Tannat? Dive into the wide world of grape varieties and expand your horizons.
Wine growing regions
Need a little escape? Explore the most beautiful wine regions and discover their climate, main grape varieties, typical dishes and more.
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Read moreLooking forward to the weekend ahead, we organize a dinner to honour our favourite crustacean: the lobster! Discover some great pairings that will put it in the spotlight.
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Read moreLobster season in Quebec peaks from the end of April to the middle of July. So on Mother’s Day or Saint-Jean-Baptiste Day, everyone can celebrate in style.
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreIf you were asked to name just one Italian wine region, it is highly likely Chianti would come to mind, which is normal, since Chianti has been Italy’s most recognizable appellation for what seems like forever. Here’s a closer look at the region, located in the heart of Tuscany.
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Read moreIt’s worth the detour off the beaten path to try something new and different—and Jura’s “yellow wine” is just that!
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Read moreTouriga Nacional: It may not ring a bell now, but giving one of Portugal’s lesser-known vintages a try might have you discover your new favourite bottle. Here’s a hint: ever had a glass of Port? Then Touriga Nacional might already be a well-loved favourite!
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Read moreOf all the world’s grape varieties, the most celebrated must be Cabernet Sauvignon. It’s a grape that pleases amateur wine enthusiasts and experts alike, since it creates very interesting wines at all price points. Definitely worth rediscovering!
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Read moreCava is made with the same traditional method used to create Champagne, but has its own distinct personality. It’s also both delicious and reasonably priced.
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Read moreAffordable and refreshing, Prosecco’s success is growing everywhere in the world. Here’s a little overview of this seductive sparkling wine.
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Read moreYou don’t need to have a degree in wine or cheese to host a great wine and cheese night. Here is a small practical guide designed to help you succeed with some great wine and cheese pairings.
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Read moreSummer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.
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Read moreSyrah is one of the cépages recognized for its strong personality. Wines made from the Syrah grape often display particular aromas, evoking raspberries, violets, pepper, black olives, smoked meat or bacon.