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Wine and food pairings
What’s better than enjoying a great meal with a nice glass of wine? Which wine should you choose for a perfect pairing? Wine and meal pairings aren’t that complicated! Explore our practical advice and taste tags, in order to get the perfect marriage every time.
Alsace, nice whites!
White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.
Rosé for brunch, dinner & cocktails
What is the best time of day to enjoy rosé? We suggest its best to toast with a glass of rosé over brunch, dinner and cocktail hour.
In the spotlight
The art of pairings
When getting ready to sit down for a meal, choosing the right wine can really make your culinary creations shine. Some basic pointers in the art of pairing can bring out hitherto undetected nuances in both your dishes and in your wine.
Discover your taste tags
For over 10 years, taste tags have been a simple and practical tool that allows you to easily find the wines, spirits and gins you'll love. Each tag is associated with a specific taste profile. Learn which type of product you prefer, then explore with confidence other products of the same profile. It’s that simple!
Our recipes
Get inspired by a ton of recipes, from appetizer to dessert. Whether you’re a fan of French, South American, Asian or other types of cuisine, we’ve got you covered, wine suggestions included!
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Read moreCommercial or heartfelt? While opinions on Valentine's Day vary, nobody would really turn down an occasion to celebrate love, capitalized or not. And if genuineness is the goal, a home-cooked meal beats out anything heart-shape or pink in a flash. Plus, everyone knows that’s the way to any heart.
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Read moreWhile the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.
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Read moreThis holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!
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Read moreThis year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!
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Read moreFried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!
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Read moreBetween the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!
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Read moreRenowned for its bright whites, the Vinho Verde region produces refreshing and versatile vintages that are a brilliant complement to the local gastronomic specialities. Discover five Portuguese dishes that pair perfectly with your favourite.
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Read moreSeveral rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?
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Read moreThanksgiving is all about getting together and spending time with the people who mean the most to us. For the perfect wines to toast and give thanks, turn to Boisset la Famille des Grands Vins and its broad selection.
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Read moreFrom incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.
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Read moreFinding the perfect gift for the perfect fathers in your life isn’t easy! To help you celebrate Father’s Day, we’ve selected four great reds and delicious dishes to pair them with at your family gathering.
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Read moreEffortless rosés conjure up fun, laughter and time spent relaxing in the sun. With summer right around the corner, here are four blush wines and four delicious seasonal recipes to pair them with.