Wine

Nestled in northern Bourgogne, the Chablis region produces dry whites that charm wine drinkers the world over. There, Chardonnay is expressed in crystalline form to be enjoyed beyond its classic seafood pairings.

Known worldwide thanks to the great wines of Bordeaux, Cabernet Sauvignon grows in most regions where the heat and sunshine allow it. Its intense aromas of black fruits and its powerful structure make it particularly attractive and explain its growing popularity.

Riesling is a white grape whose origin has always been claimed by both the Rhine Valley and the Moselle. Very permeable to its soil, it remains one of the varieties that best transmits the richness of its terroir. Although Germany and Alsace are the standard bearers of the grape variety, there are some very fine vintages in Austria and in some New World countries.

Highly appreciated for its great freshness, its thirst-quenching power and aromas of red berries, Gamay is the emblematic Beaujolais grape. It thrives in cool, mountainous climates, especially in France, Switzerland and Canada.

The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.

From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.

Can you really save wine to drink another day? We tested four wine preservation methods to see just how long wine remains drinkable, and more importantly, worthy of your glass.

Certified organic and biodynamic for over 25 years, Domaine Cazes is a pioneer in France’s wine world. Discover an exceptional vineyard whose wines convey the essence of their terroir.

You can get there after a few hours of driving north of Madrid, or west of Barcelona. Even closer, from Bilbao in the Basque Country, for lovers of gastronomy and the beaches of San Sebastian.

With its rolling hills, incomparable gastronomy and rich historical and cultural heritage, Italy is the stuff of dreams. The ultimate romantic destination, the peninsula also happens to be world-renowned for its wine-making tradition and know-how.

Whether you prefer glamping or backpacking, one thing is for sure: proper planning is key to make the most of your time outdoors. We can’t help you pitch the tent, but we can point you in the right direction when it comes time to fill your cooler!

From Vancouver Island to the Bay of Fundy, Canada now has nearly 700 wine producers, many of whom have gained notoriety that extends beyond our borders. Here is a quick overview of what can be found there in the provinces that host the largest areas of planted vines.