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What’s the perfect wine in the summertime? No doubt about it, it’s rosé! And since you’re probably eager to bust out your BBQ (if you haven’t already), we have three wine suggestions that will go beautifully with grilled fare.

The sun is shining, the birds are chirping, the days are longer… You’re not imagining things—summer is here! And since that likely makes you want to run outside and take full advantage, we’ve got 8 ready-to-drink beverages for you that are as fresh as a breeze and oh-so packable.

Organic spirits and wines, lightweight glass bottles, deposit-return: the green shift is well underway in the world of alcohol, and mixologists are on board, of course!

If you have a craving for the world’s best crab, look no further than Quebec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.

Three Quebec vintners explain how they create wines that are as good for the planet as they are for wine lovers.

Montreal, April 6, 2023

As spring blooms, we’re craving crisp white wines with a distinctive character that wows, and an important refreshment factor. Turns out, Austria is the way to go. Local varieties may not roll off the tongue, but their lively and fruity profile will make your mouth water.

Discover the hidden gem that is Vignoble Saint-Thomas, a place that exemplifies the richness of Quebec’s terroir, and the noble and fertile land that benefits from Éric’s experience and unbridled passion for wine.

Beyond green cocktails, overflowing pubs and processions of bagpipers, Ireland’s national holiday is also a great time to get together with friends. On the menu: comforting food and drinks.

Do you know piquette? In French, the term has often been used to mean plonk or poor quality wine, but it’s actually a slightly tart, low-alcohol drink that’s been gaining popularity in the past few years. We look at the phenomenon in the latest edition of Fresh!

Whether you are a Sullivan, O’Reilly or a Burke, green blood is probably running through your veins! To mark St. Patrick's Day and celebrate your Irish descent or that of your friends, there’s nothing better than these three cocktails signed Jameson.

Rafael Cañizares and his family are committed to promoting traditional Spanish grape varieties based on ancestral know-how and recent research in oenology. Discover their history and their wines around a tapas evening signed Bodegas Volver.