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Results 217-228 of 449
  1. Comptoir avec vin et aliments végétariens.
    Trends

    Go into veggie mode this January

    After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

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  2. Cocktails
    Trends

    Main cocktail trends for 2022

    What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, low-alcohol, fresh ingredients… A brief overview.

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  3. noroi, alcohol-free, premixed cocktail
    Trends

    NOROI: Great taste, no compromise!

    Mocktails and other low-alcohol options are more popular than ever. Dive into a world of discovery and flavour!

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  4. trends, 2022, new content, art of fine dining
    Trends

    Art of fine dining: Trends for 2022

    Curious to know what 2022 will bring? Here's an overview of the trends in the world of wines and spirits that will mark the New Year. Cheers!

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  5. Seltzer on ice with mint and orange
    Trends

    Seltzers

    These beverages are rooted in a very ancient tradition and they're making a comeback, gaining more and more fans. Portrait of a trend with staying power.

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  6. Magalie Lépine-Blondeau, champagne
    Interviews

    Toast to the New Year with Magalie Lépine-Blondeau

    Ask actress Magalie Lépine-Blondeau about winemakers, their work and their products, and her eyes light up with unmistakeable delight. That’s precisely why we invited her to share some her champagne and sparkling wine suggestions and add some pop to your holidays!

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  7. Portugal, wine, pairing
    Share

    Add a splash of Portugal to your holiday menu

    While the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.

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  8. Martin Juneau, chef
    Interviews

    Holiday takeout: Bring the restaurant home

    Even with all its to-do lists and events, the hustle and bustle of the holidays doesn’t have to be synonymous with stress. We’ve teamed up with Martin Juneau to compile a list of delicious takeout options for every budget so you can give yourself a night off from cooking!

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  9. Sous le bouchon – Quebec Products
    Profiles

    Episode 2 | Quebec Products

    Quebecers are increasingly conscious about buying local. In the last year, sales of Quebec products have increased nearly 30% at the SAQ. Real underlying trend or temporary "pandemic" solidarity? Two experts on the alcohol market in Quebec give their opinion.

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  10. Home bar essentials
    Profiles

    Home bar essentials

    A skimpy bar during the holidays? A definite ho-ho no-no! We show you how to build the best at-home bar to fit your budget. Here are three simple models that’ll allow you to wow your guests with delicious cocktails this holiday season!

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  11. Flutes with Champagne.
    Tasting and service

    How to serve Champagnes and bubblies

    Ideal beverages for celebrations, sparkling wines must be served in a way which will optimize the product’s quality and subtlety. Here are a few basic notions on how to serve Champagne and sparkling wine.

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  12. Champagne bottle in an ice bucket, with flutes.
    Production methods

    Champagne and sparkling wines demystified

    A great addition to festive moments, these wines are characterized by the more or less important presence of carbon dioxide. Some will display a subtle effervescence like fizzy wines, while sparkling wines and Champagnes offer a more abundant effervescence.

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