Wine and red meat pairings | SAQ.COM

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The perfect wines for your red meat feasts

The holiday season brings with it the same question: Which bottles should you choose to highlight your red meat dishes? Don’t worry, here are a few basics for guaranteed results. For grilled beef, go with medium-bodied reds with a spicy and woody profile. You’d rather serve lamb or game? Think full-bodied wines. Another good rule of thumb is to choose a wine according to the intensity of the sauce. For example, a Fruity and medium-bodied red will be perfect with hunter sauce, while a bordelaise sauce is a great match for an Aromatic and supple red.

Learn more about wine and food pairings or pairings with traditional holiday meals.

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Barbecued lamb brochettes with lemon and garlic

Preparation 10 minutes

Cooking time 8 to 10 minutes

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Beef blade roast, bourguignon-style

Preparation 45 minutes

Cooking time 2 hours 15 minutes

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Beef bourguignon

Preparation 30 minutes

Cooking time 3 hours approx.

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Beef burgers with blue cheese

Preparation 15 minutes

Cooking time 15 minutes

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Beef carpaccio with arugula and Parmesan

Preparation 15 minutes

Cooking time none

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Beef fajitas

Preparation 25 minutes

Cooking time 15 minutes

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Beef Kefta brochettes

Preparation 10 minutes | refrigeration: 1 hour

Cooking time 10 minutes

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Beef satay

Preparation 20 minutes

Cooking time 10 minutes

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Beef stew provençale

Preparation 30 minutes

Cooking time 4 to 5 hours

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Beef stew with vegetables and barley

Preparation 25 to 30 minutes

Cooking time 5 hours

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Beef Stroganoff

Preparation 12 minutes

Cooking time 15 minutes

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Beef tartare trio

Preparation 20 minutes

Cooking time none

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Beef tartare with cocoa and hot peppers

Preparation 15 minutes

Cooking time none

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Beef tenderloin with chimichurri sauce

Preparation 10 minutes

Cooking time 10 to 12 minutes

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Beef Wellington

Preparation 30 to 40 minutes

Cooking time 1 hour

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Beef with mushroom sauce

Preparation 10 minutes

Cooking time 1 hour 45 minutes

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Beef with thyme mini-appetizers

Preparation 15 minutes

Cooking time 15 minutes

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Bison burgers with blue cheese

Preparation 20 minutes

Cooking time 12 to 14 minutes

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Bison medallions with mixed berries

Preparation 5 minutes

Cooking time 10 to 15 minutes

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Bison medallions with wild mushroom and Quebec cheese sauce

Preparation 15 minutes

Cooking time 25 to 30 minutes

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Bison tartare

Preparation 20 minutes

Cooking time 3 to 4 minutes

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Bobotie (South African meat pie)

Preparation 20 minutes

Cooking time 40 minutes

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Braised lamb shanks with red wine and fennel

Preparation 10 minutes

Cooking time 3 hours

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Brochettes of filet mignon, tomatoes and halloumi

Preparation 15 minutes | refrigeration: 12 hours

Cooking time 8 to 10 minutes

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