Wine and red meat pairings

The perfect wines for your red meat feasts

The holiday season brings with it the same question: Which bottles should you choose to highlight your red meat dishes? Don’t worry, here are a few basics for guaranteed results. For grilled beef, go with medium-bodied reds with a spicy and woody profile. You’d rather serve lamb or game? Think full-bodied wines. Another good rule of thumb is to choose a wine according to the intensity of the sauce. For example, a Fruity and medium-bodied red will be perfect with hunter sauce, while a bordelaise sauce is a great match for an Aromatic and supple red.

Learn more about wine and food pairings or pairings with traditional holiday meals.

Results 1-24 of 89

Options
Sort By
View
per page
Options
Sort By
View
per page
Page