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Mushroom, prosciutto and blue cheese canapésPreparation 15 minCooking time 15 min
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Oysters au gratin with Quebec cheese and citrus zestPreparation 10 minCooking time 20 min
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Oysters RockefellerPreparation 20 minCooking time 15 min
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Oysters with champagne zabaglionePreparation 20 minCooking time 25 min
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Pan-fried foie gras with ciderPreparation 5 minCooking time 10 min
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Pan-fried scallop bites, mango salsaPreparation 10 minCooking time 3 min
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Patatas BravasPreparation 10 minCooking time 15 min
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Pinot noir and blackberry poptailsPreparation 8 h 5 minCooking time 5 min
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Poptails with rosé from ProvencePreparation 10 h 5 minCooking time None
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Pork or chicken dumplingsPreparation 40 minCooking time 7 min
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Prosciutto and arugula pizzaPreparation 10 minCooking time 12 min
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Pulled beef risottoPreparation 20 minCooking time 3 h
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Pulled pork canapés, whisky flavoured barbecue saucePreparation 19 hCooking time 4 h 30 min
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Rabbit rillettes with hazelnutsPreparation 30 minCooking time 1 h 40 min
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Ricotta, Pineapple and Ham CrostiniPreparation 20 minCooking time 15 min
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Ricotta, tomato and ham tartinePreparation 15 minCooking time None
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Roasted potato skins with sour cream dipPreparation 10 minCooking time 20 min
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Salmon tataki Asian-stylePreparation 20 minCooking time 2 min
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Scallop and salsa bitesPreparation 30 minCooking time None
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Scallops and shrimp "en papillote" with fennel and basilPreparation 10 minCooking time 15 min
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Scampi with lime, ginger and herbsPreparation 10 minCooking time 8 min
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Shrimp and avocado canapésPreparation 20 minCooking time 8 min
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Shrimp CocktailPreparation 15 minCooking time 30 min
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Sicilian caponataPreparation 1 h 20 minCooking time 35 min