Champagne’s diversity is also apparent in some of the biggest estates’ iconic vintages. These historic houses set the Champagne standard the whole world over, and each has their own unique way of producing their bubbly. By adhering to their in-house production methods, they churn out products we all know and love, time and time again—which is the goal in the end, isn’t it?
Take, for example, two of the most popular Champagnes in the world: Brut Carte Jaune by Veuve Clicquot Ponsardin and Brut Impérial by Moët & Chandon. Both products are made using wines that come from dozens of parcels and neither are vintage. However, their composition differs considerably. More than 50% of Veuve Clicquot is made with Pinot Noir and at least 30% of the wine (and up to 45%) is composed of reserve wines from past vintages, two factors which give it its renowned depth and richness, as well as notes of brioche. As for Moët, it is almost equal parts Pinot Noir, Pinot Meunier, and Chardonnay, with 20 to 30% reserve wine, giving it a fresher profile, with notes of citrus and white flowers.
Regardless what category of Champagne you’re into, selecting the right bottle is no small feat. Take the time and find the perfect bottle to celebrate that special occasion or pair with a gourmet meal… and make sure you savour that music-to-your-ears popping sound when you do crack it open!