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Choosing a wine to serve guests with different tastes can be quite the conundrum. Plus, traditional holiday dishes can pair just as easily with a red or a white—or even a rosé! Having some less prestigious and more affordable wines on hand is also smart. No one wants to open an expensive bottle at the end of the night when everyone’s taste buds are too tired to fully appreciate it.
Bubbly as an aperitif
Sparkling wines are great to start the evening off. Their bubbles whet the appetite and their natural acidity awakens the senses, which heightens the pleasure at every sip. And you don’t have to break the bank to enjoy a delicious bubbly! That’s exactly what you get when you buy a bottle of Patrick Piuze Non dosé Méthode Traditionnelle. Made using traditional methods, this chardonnay wine with delicate bubbles and complex aromas of almond, toasted bread and apple will delight your guests. Pair it with smoked salmon blinis and you’re sure to win top marks for hosting!
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White for turkey
White wines from the Rhône Valley have a certain je ne sais quoi that’s cozy and that brings people together. This vintage is no exception. Here, each grape varietal has its role to play in rounding out and complexifying the blend. Viognier, Grenache Blanc, Roussanne and Marsanne combine to create the Côtes du Rhône Laurus, a floral wine with an enticing texture that will pair beautifully with a traditional bird. Try stuffing with fennel and sage for a match made in heaven.
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Red for turkey
Beaujolais is a region always worth considering when seeking a red to go with poultry, especially turkey. Gamay’s crispness and silky tannins make these wines a top choice. And they tend to bring out a sense of fun. Will there be fans of full-bodied wines at dinner? No problem. Look to Beaujolais wines with the Moulin-à-Vent or Morgon appellations, which offer a good amount of structure and excellent aging potential. They’re also a great gift idea for the host!
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Dare to rosé
Turkey allows for a wide range of pairings, depending on the ingredients and spices that go into it. Are you making bread stuffing with cranberries? Break out the rosé! It’s often a good compromise when some guests like red and others prefer white. Since rosés are almost always made with black grapes, they’re sure to charm fans of red. And their acidity will tickle the taste buds of white wine lovers, resulting in peace and harmony around the dinner table. Consider dry rosés made using Pinot Noir, Grenache or a blend, such as those from Provence. And remember,rosé is great all year round! Read this article for some inspiration:
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
Wines that go with everything—and please everyone!
Your host tells you they’ll be serving a non-traditional holiday menu? No worries.
Here’s a list of versatile wines that pair nicely with a variety of dishes.
Whites:
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Adega de Penalva Maceration pelliculaire Dão 2023 White wine | 750 ml Portugal , Dâo E Lafôes
$20.50Available Online Available In store -
Alois Lageder Pinot Bianco Sudtirol Alto Adige 2023 White wine | 750 ml Italy , Trentino Alto Adige$22.15Available Online Available In store
Reds:
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Available Online Available In store
Hot tips
When thinking about how many bottles to buy, keep in mind that a regular 750 ml bottle of wine or champagne generally yields six glasses.
And don't forget to have plenty of water on hand to keep your guests hydrated. Moderation is always in good taste!
Now you’re all set to celebrate around a fun, festive feast with wines that are sure to spark joy. Have a wonderful holiday season!
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