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Inspiration

The spirit of sharing

If sharing is in your nature, get inspired by our articles, recipes, pairings and suggestions on the art of the table, wines, spirits and cocktails.

Alcohol-free

  • Alcohol-free cocktail
    Trends

    A look at the alcohol-free trend

    This past year has been a successful one for new alcohol-free products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.

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  • The world of alcohol-free beverages
    Trends

    The world of alcohol-free beverages

    Whether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.

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  • Cocktails
    Trends

    Main cocktail trends for 2022

    What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, alcohol-free, fresh ingredients… A brief overview.

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Vento di MareVento di Mare

Affordable quality
from Sicily

A durable trend

  • Sous le bouchon - Episode 3 - Lightweight glass
    Profiles

    Episode 3 | Lightweight glass

    Each year, the SAQ puts 200 million bottles into circulation. Are there solutions to reduce the environmental footprint of making and using all this glass? This is what our guests are working on: lightweight glass.

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Results 445-456 of 494
  1. Caribou recipe
    Profiles

    The origins of the caribou

    Here in Québec, the caribou isn’t just the animal adorning our 25-cent pieces; it’s also (and most importantly!) carnival-goers’ beverage of choice.

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  2. White grapes for wine
    Wine cultivation

    The top 3 white grape varieties

    Chardonnay, Sauvignon blanc and Riesling: quite the trio! Very distinct, one from the other, these three grape varieties have contributed to solidifying the image and the taste of white wines. Unique, complex and international, these different grape varieties know how to win over most wine lovers!

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  3. Ville de Chianti
    Profiles

    Chianti classico

    If you were asked to name just one Italian wine region, it is highly likely Chianti would come to mind, which is normal, since Chianti has been Italy’s most recognizable appellation for what seems like forever. Here’s a closer look at the region, located in the heart of Tuscany.

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  4. Maple Water cocktail, made with vodka and maple whisky liqueur.
    Share

    Maple on the menu

    Why not shake things up a bit this Easter and organize a combination sugar-shack-plus-traditional-Sunday-brunch event? Combining these two springtime traditions makes for an original get-together highlighting all the delights of maple sugar season!

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  5. Cocktail with maple sugar in a glass
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    Maple sugar cocktails!

    Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or Easter meal or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

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  6. Easter Brunch
    Share

    Be the hit of the Easter brunch

    Ready to reinvent the classic Easter brunch? Here are two chocolatey sweet ideas that are guaranteed to make you this year’s brunch boss!

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  7. winery in picture
    Tasting and service

    Jura's yellow wine: are you ready?

    It’s worth the detour off the beaten path to try something new and different—and Jura’s “yellow wine” is just that!

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  8. Cocktail decorated with a slice of star fruit
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    It's Academy Awards Time

    Not all movie lovers can be found in Hollywood every winter—in fact, most occupy a front-row seat at home in order to watch the Academy Awards. Here are a few ideas for setting the tone for your special evening.

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  9. cocktail made with cider
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    3 cocktails made with cider

    Created by mixologist Vincent Vaillancourt­-Séguin, these three cocktails showcase the versatility of cider, which can be enjoyed in all its forms (dry, sparkling, sweet, distilled, etc.).

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  10. Landscape of Douro wine-growing region.
    Wine cultivation

    Rare grape varietal: Touriga Nacional

    Touriga Nacional: It may not ring a bell now, but giving one of Portugal’s lesser-known vintages a try might have you discover your new favourite bottle. Here’s a hint: ever had a glass of Port? Then Touriga Nacional might already be a well-loved favourite!

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  11. Comforting mulled wine.
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    Winter cocktail: Mulled wine

    Mulled wine is a bit like winter’s version of sangria—infused with citrus and spices, but served hot instead of on ice. There are many variations, but all are based on a few central ingredients.

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  12. Fizzy cocktails
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    Fizzy cocktails

    Holiday season is the best time of the year for enjoying Champagne and sparkling wine. Festive and chic, sparkling drinks served as an aperitif or for toasting the new year set the tone, plunging guests into the celebratory spirit.

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