Inspiration

Are you a fan of both wine and vacationing? Then take a break from your routine by visiting the Okanagan Valley!

From the Andes Mountains to the Patagonian plains, the country and its winemaking are constantly pushing the limits and diversifying styles – a definite asset for South America’s main wine producer.

Long considered too hot for wine production, the Maremma region is today home to the Super Tuscans. The secret of their success? Bordeaux grape varieties, a bit better acclimatized to slightly warmer maritime conditions.

Elian Da Ros is the most original, congenial representative of this delicious designation in France’s southwest.

Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

Sweet or salty—we all secretly love one more than the other, but why not enjoy both at the same time? Here is a unique pairing that involves chips, chocolate . . . and whisky! A cross between a salty snack and a sweet treat, these chips dipped in whisky chocolate are sure to wow your guests!

Far from apothecaries or laboratories, absinthe has become a sophisticated yet accessible product, used equally in cocktails and cooking.

When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

Got a bar full of bottles that you’re enjoying as after-dinner drinks or cocktails? Why not bring them to the table, and serve them in your recipes! Here are several original ideas.

What is the difference between vintage and non-vintage Champagne? Our expert answers your question.

People say a lot of things about champagne. What’s true and what’s false? Let’s debunk some of the most common myths when it comes to this bubbly elixir!

Beer lovers wait impatiently all year long and now it’s almost here: Oktoberfest! In honour of this festive celebration, why not discover your beer taste profile?