Forget about “creamy or traditional”, this Asian coleslaw is bursting with colours and flavours! A combination of green cabbage, purple cabbage and kale, and topped with a delicious peanut butter, sesame oil and ginger vinaigrette? Yes, please! Serve it as a side dish or make it the main by tossing in some grilled chicken, shrimp or tofu. The added bonus? Cabbage’s long-lasting crisp texture makes it the ideal salad ingredient for any picnic.
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Make it your own!
You can easily personalize this recipe using your fave ingredients (or whatever you have lying around). Toss in some shelled edamame, sliced radishes, red peppers, snow peas, chopped cashews, sesame seeds or dried algae. If you can’t find crispy noodles at your local grocery store, swap in ramen noodles (the instant soup kind). Easy as 1, 2, 3!