Lobster rolls

A New England classic, the lobster roll is a great way to enjoy in-season Québec crustaceans. Some people are fans of the traditional recipe—a hot-dog bun stuffed with lobster meat, mayonnaise, celery and lemon juice—while others prefer mixing in curry, Tabasco sauce or fresh herbs.

Lobster rollsLobster rolls

Lobster rolls

Preparation 10 minutes

Cooking 8 to 10 minutes

4 rolls

What to drink with this lobster roll ?

Opt for a laid-back pairing such as Black Fly Vodka, a vodka-and-grapefruit cooler. Made with real grapefruit juice, it’s great in a cocktail or served as-is in a glass filled with ice.

  1. Flavour : Grapefruit
    Black Fly Grapefruit Spirit-based cooler | 4 x 400 ml Canada , Ontario
    AvailableOnline AvailableIn store

Salmon bites

For a fresh and festive 5 à 7, swap the classic charcuterie and cheese platter for salmon rillettes. Given that there are so many recipe variations to choose, opt for whatever you have in your kitchen: cream cheese, yogourt, mustard, capers, chives, dill or lemon juice. Plus, it’s a great way to use leftover cooked salmon!

Salmon rillettesSalmon rillettes

Salmon rillettes

Preparation 15 minutes

4 servings

What to drink with salmon rillettes?

A new all-natural ready-to-drink beverage, Romeo’s Gin Fizz combines Québec’s own Romeo’s gin with fresh flavours of cucumber and lemon. Just like spring itself, this drink promises to be cool and refreshing—and it pairs perfectly with salmon rillettes.

  1. Bottled in Québec
    Romeo's Gin Fizz Cucumber Lemon Spirit-based cooler | 4 x 250 ml Canada , Quebec
    AvailableOnline AvailableIn store

Québec shrimp

Northern shrimp is a very popular springtime staple. Delicious in salads, spring rolls, sandwiches, as a canapé or simply tossed in a bit of lime juice, Québec shrimp is loved for its delicate flavour and tender texture.

Avocado with nordic shrimpAvocado with nordic shrimp

Avocado with nordic shrimp

Preparation 10 minutes

4 servings

What to drink with this shrimp-stuffed avocado?

For an elegant entrée, serve your shrimp-stuffed avocado with a glass of sparkling wine. We recommend Luxembourg’s Bernard-Massard, Cuvée de l’Écusson, a refreshing bubbly with notes of toasted almonds, citrus and pear.

  1. Taste tag : Fruity and vibrant
    Bernard-Massard Cuvée de L'Écusson Brut Sparkling wine | 750 ml Luxembourg , Moselle
    AvailableOnline AvailableIn store

Photos: David De Stefano