Inspiration

Lobster season in Quebec peaks from the end of April to the middle of July. So on Mother’s Day or Saint-Jean-Baptiste Day, everyone can celebrate in style.

On this very special day, let’s raise our glasses to all the mothers in the world! Here’s a nice bouquet of reds, whites, champagne and flavoured ciders to highlight the occasion.

The warm weather is finally here, so let’s celebrate around the table with family and friends. In this section devoted to the art of entertaining, you’ll find recipes, pairings for the entire meal – from aperitif to dessert – food styling and practical tips.

Long associated with the kind of aperitif that our grandparents enjoyed, vermouth has seen renewed interest in the past few years.

To celebrate the official arrival of summer, here are three lively and very tempting white wines to discover and share.

Let the party begin! Create memorable moments from aperitifs to desserts and lend a touch of magic to your festivities. Bring out the Champagne flutes and ice buckets, and get ready to pop the cork with our tantalizing sparkling wine and Champagne suggestions, expertly selected for all occasions!

It’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.

Here in Québec, the caribou isn’t just the animal adorning our 25-cent pieces; it’s also (and most importantly!) carnival-goers’ beverage of choice.

Chardonnay, Sauvignon blanc and Riesling: quite the trio! Very distinct, one from the other, these three grape varieties have contributed to solidifying the image and the taste of white wines. Unique, complex and international, these different grape varieties know how to win over most wine lovers!

If you were asked to name just one Italian wine region, it is highly likely Chianti would come to mind, which is normal, since Chianti has been Italy’s most recognizable appellation for what seems like forever. Here’s a closer look at the region, located in the heart of Tuscany.

Why not shake things up a bit this Easter and organize a combination sugar-shack-plus-traditional-Sunday-brunch event? Combining these two springtime traditions makes for an original get-together highlighting all the delights of maple sugar season!

Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.