Chic Choc spiced rum can be used in the recipe, but is especially great when paired with it. Made in Québec, this amber nectar is named in honour of the breathtaking mountain range located on the Gaspé Peninsula. It’s the first-ever Quebec rum produced with indigenous spices, including peppery green alder and boreal spices. It offers notes of caramel, innamon, ginger and, of course, boreal spices. It can be enjoyed straight up or on the rocks.