Cocktails
Cocktails for every taste
Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles
What’s trending now
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Finally! The time has come to sit back under the sun and sip on iced cocktails! For a refreshing preview of your summer vacation, try our local cocktails featuring local ingredients and spirits. Colourful and festive drinks, perfect for raising a glass to some of Quebec’s incredible products!
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Enjoy long and sunny evenings by preparing one of summer's hit cocktails. Get inspired by our best recipes, from the simplest to the most elaborate, to awake your inner-bartender and make your terrace the most beautiful destination of the season!
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In an effort to offer simple, useful tools to guide you in your discoveries and help you make choices based on your preferences, we’re proud to introduce our brand-new rum taste tags.
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Ah autumn! With its bright colours, soft glow, and cooler temperatures — perfect for your favourite outdoor activities — it’s hard not to fall under this season’s charm! Fall is also the ideal time to enjoy a good dose of guilt-free cocooning.
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Add a little sunshine to chilly days with these delicious cocktails! Perfect to chase away the winter blues, try them at brunch, happy hour or during a get-together with family and friends.
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Who would’ve thought that a mix of vodka, clam-flavoured tomato juice, Worcestershire sauce and hot sauce would become Canada’s beloved cocktail? Kind of brings to mind Hawaïan pizza (or poutine?), but that’s another story altogether!
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This past year has been a successful one for new low-alcohol products, particularly those made in Quebec, which are gradually earning quite a following. Here’s a look at a continuing trend that shows no signs of slowing down.
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Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!
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As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.
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From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.
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On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.
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Beyond the Margarita, the popularity of this Mexican gem comes in many great varieties.