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The spirit of knowing

Do you want to know more about the world of wine and spirits?
Discover the SAQ's The spirit of knowing blog to perfect your knowledge in the world of alcoholic beverages.

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In the spotlight

Natural wineNatural wine

Natural wine

Virtually unknown not so long ago, natural wines have found their way into Quebecers’ hearts. What’s behind the rising popularity of these wines without additives?

Different wine grapesDifferent wine grapes

Varietals

You probably know Cabernet and Sauvignon, but what about Savagnin and Tannat? Dive into the wide world of grape varieties and expand your horizons. 

VigneVigne

Wine growing regions

Need a little escape? Explore the most beautiful wine regions and discover their climate, main grape varieties, typical dishes and more.

Results 109-120 of 191
  1. Snapshot of Veneto
    Profiles

    Snapshot of Veneto

    Soave, Valpolicella, Pinot Grigio, Prosecco, Amarone: Veneto bottles some of Italy’s most popular wines.

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  2. Whisky and Scotch
    Tasting and service

    Whisky and Scotch

    For spirit aficionados, whisky may well be the ultimate symbol of refinement. The cereal-based eau-de-vie is appreciated for its subtle taste and distinguished by its intricate distillation process.

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  3. whisky
    Tasting and service

    The art of tasting fine spirits

    Brandy, armagnac, whisky… fine spirits are popular these days. But what exactly are we talking about, and how best should we appreciate these products?

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  4. Wine stored in a cellar
    Conservation

    Should wine be stored in a cellar?

    Does wine have to be kept in a cellar? The answer depends on how you plan to drink your wines. There’s an appropriate solution for every choice.

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  5. glasse of red wine
    Tasting and service

    No more stained teeth!

    Discover how to prevent red wine from staining your lips and teeth!

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  6. Three glasses of wine, red, white and rosé
    Tasting and service

    What makes a wine good?

    What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

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  7. aged-wine
    Tasting and service

    Are aged wines always good?

    Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

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  8. natural wines
    Trends

    The true nature of wine

    Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.

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  9. Domaine Bergeville
    Profiles

    Effervescence on the wine

    Domaine bergeville is a tiny vineyard that thinks big. Every wine it produces – white, rosé or red – is effervescent comparing favourably to cavas, crémants or any other european sparkler. The difference is that domaine bergeville cuvées are certified organic and genuinely québécois.

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  10. Michel Jodoin
    Profiles

    An apple tale

    From four generations of an apple-growing dynasty in Rougemont, Michel Jodoin has taken the best of the apple and bottled it, at a time when cider was considered the bottom of the barrel. An interview with a cider maker who’s as visionary as he is ambitious.

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  11. Jean Joly
    Interviews

    Marathonien Jean Joly

    A family affair in every sense of the word, the Vignoble du Marathonien has been earning praise and awards for more than 25 years.

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