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The spirit of knowing

Do you want to know more about the world of wine and spirits?
Discover the SAQ's The spirit of knowing blog to perfect your knowledge in the world of alcoholic beverages.

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In the spotlight

Natural wineNatural wine

Natural wine

Virtually unknown not so long ago, natural wines have found their way into Quebecers’ hearts. What’s behind the rising popularity of these wines without additives?

Different wine grapesDifferent wine grapes

Varietals

You probably know Cabernet and Sauvignon, but what about Savagnin and Tannat? Dive into the wide world of grape varieties and expand your horizons. 

VigneVigne

Wine growing regions

Need a little escape? Explore the most beautiful wine regions and discover their climate, main grape varieties, typical dishes and more.

Results 109-120 of 192
  1. cocktail with mint and brandy
    Tasting and service

    Brandy, Cognac or Armagnac?

    Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

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  2. Alsatian wines
    Profiles

    Are all Alsatian wines sweet?

    Many believe that Alsatian wines are sweet and mild. But is that fact or fiction?

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  3. Jura vineyard
    Production methods

    Jura wine: original and complex!

    Jura is a small region—especially in terms of production. It’s worth the hunting though, these wines are diverse and very original!

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  4. Wine glasses
    Profiles

    Venetian wine

    Veneto is a world-renowned region, but beyond its lagoon, it also offers vineyards to discover (or rediscover). Here’s a quick tour through Veneto.

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  5. Piedmont
    Profiles

    Portrait of Piedmont

    Located not far from Turin, Piedmont is the land of Nebbiolo, the well-known red grape that is used in the production of many a great wine. But it is also home to many other treasures, both wine and food included.

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  6. Whisky and Scotch
    Tasting and service

    Whisky and Scotch

    For spirit aficionados, whisky may well be the ultimate symbol of refinement. The cereal-based eau-de-vie is appreciated for its subtle taste and distinguished by its intricate distillation process.

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  7. Wine stored in a cellar
    Conservation

    Should wine be stored in a cellar?

    Does wine have to be kept in a cellar? The answer depends on how you plan to drink your wines. There’s an appropriate solution for every choice.

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  8. glasse of red wine
    Tasting and service

    No more stained teeth!

    Discover how to prevent red wine from staining your lips and teeth!

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  9. Three glasses of wine, red, white and rosé
    Tasting and service

    What makes a wine good?

    What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

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  10. aged-wine
    Tasting and service

    Are aged wines always good?

    Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

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  11. natural wines
    Trends

    The true nature of wine

    Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.

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