The spirit of knowing

Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

Many believe that Alsatian wines are sweet and mild. But is that fact or fiction?

Jura is a small region—especially in terms of production. It’s worth the hunting though, these wines are diverse and very original!

Veneto is a world-renowned region, but beyond its lagoon, it also offers vineyards to discover (or rediscover). Here’s a quick tour through Veneto.

Located not far from Turin, Piedmont is the land of Nebbiolo, the well-known red grape that is used in the production of many a great wine. But it is also home to many other treasures, both wine and food included.

SAQ answers your questions

For spirit aficionados, whisky may well be the ultimate symbol of refinement. The cereal-based eau-de-vie is appreciated for its subtle taste and distinguished by its intricate distillation process.

Does wine have to be kept in a cellar? The answer depends on how you plan to drink your wines. There’s an appropriate solution for every choice.

Discover how to prevent red wine from staining your lips and teeth!

What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

Organic, biodynamic, and more recently natural wines are far more than a trend; they are more popular than ever and we totally understand the increasing infatuation. Let’s look at why people are (happily) getting back to nature.