Four experts and consumers’ favourite eco-friendly products

The Foradori Teroldego Vigneti Delle Dolomiti 2022 is a natural and organic red wine made exclusively from indigenous grape varieties using biodynamic production methods that are respectful of the terroir. Its alpine freshness lends balance to its strong body, with aromas of thyme, lavender and fruit on the nose. 

“On my recent trip to Italy, I discovered the Azienda Agricola Foradori winery (...) It promotes  soil rehabilitation by integrating livestock into the estate’s ecosystem.”

— Simon Naud

This sparkling wine, characterized by its fine bubbles and fruitiness on the palate, is made by Domaine Bergeville, where they cultivate emblematic hybrid Quebec varietals like Frontenac Blanc.

“Their ecological approach is inspiring. In fact, they’re one of the first Quebec winemakers to obtain the Demeter certification (in biodynamics).”

— Véronique Lemieux

To craft North America’s first carbon-neutral vodka, Comont Distillery recovers vegetables and pie crust, cookie dough and muffin batter waste. This Made in Québec spirit, distilled and bottled in the Eastern Townships, is as sustainable as it is tasty—perfect for folks looking for spirits with a minimal environmental footprint.

“When it comes to cocktails, our choice is an ultra-local zero-waste vodka that’s produced less than 30 km from our winery. And we simply adore the distillers themselves!”

— Véronique Lemieux

The Terre à boire distillery uses organic grains and wild aromatics grown on its property to make its Ecocert Canada-certified organic forest gin, which is distilled according to artisanal methods. The result is a delicious spirit with refreshing notes of fir, cedar and juniper berry that Claudia has fallen in love with. 

This natural sparkling cider is proudly made in Quebec—a collaboration between Cidrerie Milton and Château de Cartes winery and cider house. It embodies the cider makers’ commitment to respect nature and a strong sense of self. Striking a beautiful balance between Rubinette and Golden Russet apples and Vidal, Frontenac Gris and Sainte-Croix grape pomace, it’s fruity and floral on the palate, with silky tannins.

A bronze-medal winner at the Finger Lake International Wine Competition in 2019, Tradition mead is smooth, delicate and both a bit tart and a little sweet. Made in Quebec by Miellerie King, it shines when paired with smoked salmon, seafood or sushi.

“A dry white mead that’s great on its own or in a cocktail. It has subtle floral and honey notes, and a light, pleasant mouthfeel.”

— Claudia Doyon

This unique and refreshing liqueur is a favourite of the founders of Comont, owing to its aromatics, which are gathered from forests in the Côte-Nord region. Both the aromatics and the macerated fruit are upcycled to make derivative products like soaps, shampoos, candles, and spices. 

Entre Pierre et Terre is a microcidery and distillery that uses ancestral apples and pears from the local terroir to craft its products, including this delectable pear liqueur. 

“[We love it] for the respect [the producer] has for the land, the way its fruit is grown, its tree-to-bottle process, and its upcycling of pears.”

The making of this eau-de-vie involves distilling alcohol from the fermentation of concentrated maple sap. This transformation process and the fact that it features an iconic Quebec product are what prompted Samuel and Vanessa to include it in their favourites. 

Certified by Aliments du Québec and an SAQ Origine Québec product, this ready-to-drink sparkling cider from Verger Hemmingford is vegan, gluten-free, free of artificial colours, and made with all-natural flavours. Plus, it’s packaged in a recyclable aluminium can! It has a bittersweet taste, with citrus notes and refreshing bubbles.

“Perfect for a thirst-quenching summer cocktail!”

— Anne-Laurie Asselin

This Australian white wine, made from organically grown grapes, is a treat for the taste buds owing to its finesse and bright acidity, as well as hints of lemongrass, green apple and honeydew melon.

Natural and organic, this Austrian orange wine is a gem that dazzles thanks to its delicate body, fruity notes, and crisp acidity. 

«One of my go-to's!»

— Anne-Laurie Asselin