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Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days. 
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FlammekuechePreparation 20 minCooking time 10 min
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Flank steak marinated in beerPreparation 15 minCooking time 15 min
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Flank Steak with Mushroom ButterPreparation 10 minCooking time 30 min
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Flank steak with red wine, peppercorn and cuminPreparation 6 h 10 minCooking time 12 min
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Flank steak with shallotsPreparation 10 minCooking time 12 min
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Flank-steak roll-upsPreparation 20 minCooking time 20 min
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Florentine steak (on the barbecue)Preparation 5 minCooking time 10 min
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Foie gras au torchon canapés with ice cider jellyPreparation 15 minCooking time 6 min
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Foie gras poutinePreparation 35 minCooking time 20 min
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Fondue with Quebec cheeses and white winePreparation 10 minCooking time 10 min
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Franc-GillesPreparation 5 minCooking time None
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French bistro style veal liverPreparation 5 minCooking time 5 min
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French lamb stew (Navarin)Preparation 20 minCooking time 1 h 30 min
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Fresh fig, mozzarella, prosciutto and basil saladPreparation 10 minCooking time None
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Fried egg rolls with porkPreparation 30 minCooking time 15 min
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Fried polenta with tomato saucePreparation 15 minCooking time 35 min
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Fruit tartPreparation 20 minCooking time 25 min
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Garlic and balsamic pork chopsPreparation 37 h 30 minCooking time 15 min
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Garlic Shrimp over Pesto RisottoPreparation 18 minCooking time 12 min
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GazpachoPreparation 4 h 15 minCooking time None
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General Tao chickenPreparation 15 minCooking time 20 min
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Ginger bok choy with spicy Rice-Krispies garnishPreparation 10 minCooking time 8 min
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Gingerbread pudding with apples and nutsPreparation 10 minCooking time 55 min
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Gnocchi with mushroom and red wine sauce, garnished with ParmesanPreparation 25 minCooking time 40 min
